Canna Cookies Viral Easter Cookies By BuyWeedPacks
Introducing Dreamy Delite – Canna Cookies Viral Easter Cookies – the perfect treat to add a sprinkle of joy to your Easter celebrations. These adorable cookies, adorned with bunny images, sit atop our decadent chocolate chip cookies, bound to make everyone hoppy with delight. Whether you’re hosting an Easter egg hunt or a charming brunch, these Easter-themed sugar cookies will steal the spotlight as the sweetest dessert on the table.
Product Highlights
- 500mg THC per cookie
- Dual-layer cookie (sugar cookie + chocolate chip)
- Soft, chewy texture with rich chocolate flavor
- Festive holiday shapes for a fun, seasonal twist
- Evenly infused for consistent potency
- Perfect for relaxation, stress relief, and cozy nights
Flavors: Chocolate Chip Cookie and Sugar Cookie
Quantity: 1 cookie per bag
Strength: 500mg per bag
Benefits: Anxiety, Depression, Stress, Restful, Tasty
Ingredients: Chocolate Chips, Sugar, Salt, Butter, Eggs, Vanilla Extract, Flour, Baking Soda, Enriched Flour Bleached, Palm Oil, Water, Canola Oil, Artificial Flavor, Sodium Benzoate
Allergy Warning: Contains Dairy and Eggs
Storage: Store in a cool, dry place away from direct sunlight and heat and refrigerate to extend shelf life and maintain texture
Best Way to Reheat Cookies
- Microwave with Paper Towel
- Grab a paper towel and run it under the water.
- Gently squeeze the water out until it is slightly damp, just moist enough so when you put the paper towel on top, it won’t make the cookie soggy.
- Wrap cookies with the damp paper towel.
- Nuke the cookies for 10 seconds intervals or until they turn warm and soft.
- Reheat oven to 350°F
- Arrange or sort your cookies on a baking sheet.
- Warm the cookies for at least 3 to 5 minutes, but remember, the timing varies for different types of cookies. Keep an eye while baking to ensure cookies get warmed, not burnt.
- Once the cookies are ready, remove them immediately from the oven and serve.
- Note: We are simply warming the cookies, not re-baking them.










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