Blue Cheese Strain Information by BuyWeedPacks:
This indica-dominant hybrid (20:80 sativa/indica ratio) is fairly potent, with THC levels reaching 20%. As its name suggests, it tastes strongly of Popcorn – Blue Cheese, giving it a flavor distinct from other Cheese varieties. The aroma is a mix of blue cheese and sweet blueberries.
The original Cheese strain, which was first bred in the United Kingdom, was bred with a Blueberry male, resulting in a name and a strain focused on the blue. The same definitely can’t be said of the high, a mix of joy and euphoria with deep-body relaxation.
The indica is very apparent in the body high, while the sativa portion keeps the strain lively. This strain is a good choice when treating anxiety, depression, or pain, but it also works well on migraines, PTSD, ADHD, and bipolar disorder.
Insomniacs can find strong relief in this strain as well. Dry mouth is possible, as are dry eyes. This strain is relatively easy to find in Colorado and the West Coast, less so elsewhere. Cheese and its offspring remain mostly a British phenomenon, but the unique flavor and aroma, coupled with a stress-reducing high perfect for late nights.
GanjaPurrs (verified owner) –
This strain reeks of cheese and hits super hard. Snow white ash, stoned right out of my tree. Absolute ???
MDawg905 (verified owner) –
big nugs, smells like cheese and burns fluffy white ash. If you like creeper indica this is for you 5/5
Ryan Gogan (verified owner) –
Big ,dense, gooey buds. As always. Hits hard, what more can you ask for?
niugesnaej (verified owner) –
Fantastic terps, great to vaporize at low temperatures and enjoy.
M. Quarshie (verified owner) –
If you like cheese then this one is a must try. Very cheesy nose and hints of berries underneath. Funky aroma. White ash.